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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 can evaporated milk, chilled
- 1 (3 oz.) pkg. lemon jello
- 1 c. plus 2 oz. hot water
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 c. graham cracker crumbs
- 1/4 c. melted margarine
Method
- Beat milk until it peaks. Dissolve lemon jello in hot water. Cool before beating milk, but not set. Add lemon mixture to beaten milk, then cream cheese which has been mixed together with sugar. Beat well. Add melted margarine to cracker crumbs (save a little dry crumbs for top). Put in 9 x 12 pan. Pour milk mixture on top of cracker crumbs and top with dry crumbs. Refrigerate. Deliciously light and fluffy.
