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Categories:
cream cheese onion green bell pepper celery dill pickle cherries lemon pepper garlic powder parsley flakes pineapple
Viewed: 36 - Published at: 3 years agoIngredients
- 8 ounces cream cheese, room temp
- 1 small onion, finely chopped
- 1/2 small green bell pepper, finely chopped
- 1 stalk celery, finely chopped
- 1 small dill pickle, finely chopped
- 1 (4 ounce) jar cherries, finely chopped and drained
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1 (8 ounce) can crushed pineapple, drained well and blotted very well
Method
- The key to this cheese ball is the prep.
- After finely chopping each item, please blot well with paper towel.
- You must do this or you will have a cheese dip.
- Pay close attention to blotting the cherries or you will have very pink cheese ball.
- Mix well and form into a ball and chill overnight.
- Roll in chopped pecans if desired.
- This is the best cheese ball ever, promise.
