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Ingredients
- Ice
- 1 ounce Hendricks gin
- 1 ounce Lillet Blanc
- 1 ounce Aperol
- Garnish: grapefruit peel
Method
- Fill a mixing glass with ice. Add gin, Lillet Blanc, and Aperol. Stir well. Strain into an ice-filled old fashioned glass. Twist grapefruit peel over drink to express oils, add to cocktail and serve.