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Categories:
flour tortillas Cheddar cheese ground cumin paprika orange juice tomatoes red onion lime juice fresh basil jalapeno peppers salt
Viewed: 40 - Published at: 8 years agoIngredients
- 4 flour tortillas, fajita-size
- 6 ounces sharp cheddar cheese, grated
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 12 cup orange juice
- 2 tomatoes, seeded and finely diced (1 1/2 cups)
- 14 cup red onion, chopped
- 1 tablespoon lime juice
- 2 tablespoons fresh basil, chopped
- 2 teaspoons jalapeno peppers, minced
- salt and black pepper, to taste
Method
- CRISPS: Preheat oven to 375F Line two baking sheets with foil.
- Cut each tortilla in half crosswise, then cut each half into 4 triangles.
- In small bowl, toss cheese with cumin.
- Sprinkle some of the mixture on each triangle.
- Bake for 10 minutes, or until nicely browned.
- Remove from oven, loosen with spatula and let cool.
- SALSA: In small saucepan over high heat, bring orange juice to boil, cooking til reduced to 1/4 cup, about 5 minutes.
- Pour into serving bowl and let cool slightly.
- Add remaining salsa ingredients and season with salt and pepper.
- Serve surrounded with crisps.
