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Categories:
water low-fat sour cream ground turkey olive oil water onion salt whole kernel corn salt oregano Cheddar cheese
Viewed: 3 - Published at: 2 years agoIngredients
- 2 2/3 cups instant potato flakes
- 1/2 cup water
- 1 1/2 cups low-fat sour cream
- 1 lb ground turkey breast or 1 lb ground chicken breast
- 1 -2 tablespoon olive oil
- 1/2 cup water
- 1 tablespoon dried onion
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 (12 ounce) can whole kernel corn (Del Monte preferred)
- 1 teaspoon salt (optional)
- 1/4 teaspoon oregano
- 1 cup cheddar cheese, diced
Method
- Preheat the oven to 350°F.
- In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
- Pat the mixture firmly into the bottom of the pan.
- Brown the ground turkey in the oil.
- Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
- Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
- Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.
