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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 150 g rice, washed and drained
- 50 g Urad Dal, split (washed and drained)
- 10 g yeast
- 10 g coriander powder
- 1 onion, finely chopped
- 2 green chilies
- 25 g cashews
- salt
- oil, to fry
Method
- Grind rice and dal together in a mixie.
- Keep aside for 30 minutes.
- Place yeast in warm water.
- Mix all the ingredients together.
- Keep aside for 60 minutes.
- Heat oil in a wok.
- Drop dollops of the mix into the hot oil.
- Cook on low flame until the tikki is browned on either side.
- (It resembles a falafel!)
- Serve hot with coconut chutney as an evening snack.
