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Ingredients
- 1 use as much (to taste) Cooked white rice
- 1 Filling
- 1 Nori seaweed
Method
- Put the rice into some plastic wrap and shape into balls.
- Not really balls, but rather domes so that they work better in the bento box.
- Use a five-pointed cookie cutter to make a template from kitchen parchment paper.
- I used a star-shaped cookie cutter and drew lines (the red dotted lines) and cut that out.
- It was easy!
- Using the template, cut the nori (1 ball uses 6 shapes).
- Attach the nori to the ball to finish!
- If you can attach a thin line of nori between the corners, it's even more realistic!
- To make a Rilakkuma bento, refer to this recipe!.
