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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 12-oz. cans pineapple juice
- 1 6-oz. frozen orange juice, thawed
- 1 6-oz. frozen lemonade, thawed
- 4 cups water
- 4 or 5 qt. bottles of champagne
Method
- Blend and chill all ingredients except champagne.
- To serve pour in punch bowl and add champagne.
- Garnish with orange slices.