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Categories:
ground pork lean ground beef ground lamb egg garlic salt baking soda ground black pepper cayenne pepper paprika onion white bread
Viewed: 89 - Published at: 5 years agoIngredients
- 1 1/2 lbs ground pork
- 1 lb lean ground beef
- 1/2 lb ground lamb
- 1 egg white
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 onion, finely chopped
- 4 4 white bread or 4 rolls
Method
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
- Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
- Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
- Preheat the grill, medium-low heat. Lightly oil the grilling surface.
- Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
- Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.
