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Categories:
cauliflower black olives green pepper pimiento onion lemon juice red wine vinegar sugar pepper vegetable oil salt
Viewed: 28 - Published at: 5 years agoIngredients
- 4 c. thinly sliced cauliflower
- 1/2 c. coarsely chopped, pitted, ripe black olives
- 1 medium green pepper, seeded and chopped
- 1 (3 1/4 oz.) can chopped pimiento (optional)
- 1/2 c. chopped onion
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. red wine vinegar
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/3 c. vegetable oil
- 1/8 tsp. salt
Method
- In large salad bowl, combine cauliflower, olives, green pepper, pimento and onion.
- In smaller bowl, whisk together lemon juice, vinegar, salt, sugar and pepper.
- While whisking constantly, slowly pour in oil.
- Pour dressing over vegetable mixture and toss to combine.
- Cover and refrigerate 4 hours or overnight.
- Serves 8.
