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Categories:
flour semi-skim milk peanut butter eggs banana honey vegetable oil baking powder baking soda vanilla
Viewed: 4 - Published at: 5 months agoIngredients
- 1 12 cups wheat and gluten-free flour
- 1 cup semi-skim milk
- 8 ounces peanut butter (no added salt or sugar)
- 2 eggs
- 1 banana, mashed
- 4 tablespoons honey
- 4 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
Method
- Mix All Cake Ingredients Together In A Large Bowel Until Well Combined.
- Divide The Mixture Evenly Between 20 Individual Paper Baking Cups.
- Bake In A Preheated Oven, 325f For 15-20 Minutes Until They Are Well Risen And Spring Back When Pressed With A Fingertip.
- Remove Cakes From Oven And Leave Them To Cool.
