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Ingredients
- 1 lb. carrots, cut in 1/4 to 1/2-inch slices
- 2 Tbsp. water
- 1 Tbsp. + 2 tsp. extra virgin olive oil
- 1/4 c. chopped walnuts, toasted lightly
- 1 tsp. grated lemon peel
- 1/4 tsp. lemon pepper seasoning salt
Method
- Cook carrots with water until tender (5 minutes in microwave or 10 to 15 minutes in covered pan over medium heat).
- Combine olive oil, nuts, lemon peel and seasoning salt in a bowl.
- Add carrots.
- Toss.
- Serve warm.
- Serves 4.