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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 6 carrots, peeled and shredded
- 3 large garlic cloves, minced
- Zest and juice of 1 lemon (about 3 teaspoons zest and 3 tablespoons juice)
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon sugar, plus more to taste
- 2 tablespoons extra-virgin olive oil
Method
- Toss together first 5 ingredients. Let stand 30 minutes. Stir in olive oil. Taste for seasoning, and add more salt or sugar, if desired. Refrigerate in an airtight container up to 1 week.