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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 2 lb. carrots
- 1 onion
- 1 c. sugar
- 1 c. tomato soup
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. mustard
- 1 tsp. Worcestershire sauce
- salt and pepper
Method
- Slice carrots thin and cook until tender.
- Slice onion thin and arrange layers of carrots and onion until used up.