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Ingredients
- 8 c. shredded carrots
- 1 c. raisins
- 1 tsp. vinegar
- 1 1/4 c. mayonnaise
- 3 Tbsp. honey
- 1 tsp. cinnamon
Method
- Stir carrots, raisins and vinegar well.
- In separate bowl mix mayonnaise, honey and cinnamon well.
- Pour over carrot mixture and stir ingredients together.
- Chill two hours to two days before serving.