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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1/2 c. sugar
- 2/3 c. milk
- 1 tsp. cornstarch
- 1/2 c. cooked carrots, mashed
- 1 unbaked 9-inch pie shell
- 2 eggs, beaten
- 1 Tbsp. lemon juice
- 1/4 tsp. cinnamon
- 1 Tbsp. vanilla
Method
- Combine sugar and cornstarch.
- Add eggs, milk carrots, lemon juice and vanilla.
- Mix well; pour into pie shell.
- Sprinkle with cinnamon.
- Bake at 375° for 45 minutes or until custard is set. Serve warm or cold.