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Categories:
unsalted butter sugar eggs vanilla extract flour baking soda cinnamon nutmeg ground allspice salt carrots walnuts coconut raisins
Viewed: 64 - Published at: 4 years agoIngredients
- 1 1/3 c. unsalted butter
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla extract
- 2 c. flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. salt
- 3 c. shredded fresh carrots
- 1 1/4 c. chopped walnuts or pecans
- 1 c. shredded, sweetened coconut
- 3/4 c. raisins
Method
- Lightly grease and flour 13 x 9-inch pan.
- In large bowl, cream butter.
- Gradually add sugar, beating well after each addition and until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- In separate bowl, combine flour, baking soda, cinnamon, nutmeg, allspice and salt.
- Add to creamed mixture, blending well.
- Stir in carrots, nuts, coconut and raisins.
- Spoon and spread batter evenly in pan.
- Bake in preheated 325° oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Frost with Cream Cheese Frosting.
