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Categories:
water oats apple carrot raisins ground cinnamon ground nutmeg ground ginger salt butter pecans brown sugar yogurt
Viewed: 31 - Published at: 6 years agoIngredients
- 4 cups water
- 1 cup steel cut oats
- 1 apple, cored, peeled and chopped
- 12 cup shredded carrot
- 12 cup raisins
- 1 teaspoon ground cinnamon
- 12 teaspoon ground nutmeg
- 12 teaspoon ground ginger
- 1 pinch salt
- 1 tablespoon butter
- 34 cup sliced pecans
- 1 tablespoon brown sugar
- 12 cup plain yogurt
Method
- To prepare: boil the water in a large, heavy pan and mix the oats inches Lower the heat to simmer then cook the oats until they start to thicken.
- Stir in the carrot, apple, cinnamon, raisins, ginger, salt and nutmeg.
- Allow the oats to simmer until tender.
- Melt the butter into a skillet on medium to low heat, then mix the pecans inches Roast the nuts until partially browned, then add brown sugar and mix until it has melted over the pecans.
- Serve in dishes, topped around 2 tablespoons of the pecan mix and a helping of yogurt.
