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Categories:
flour sugar brown sugar baking soda cinnamon salt eggs orange juice salad oil vanilla extract carrots golden raisins pecans apple
Viewed: 31 - Published at: 2 months agoIngredients
- 2 c. flour
- 1 c. sugar
- 1/2 c. brown sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 4 eggs
- 1/2 (6 oz.) can thawed orange juice
- 3/4 c. salad oil
- 1 tsp. vanilla extract
- 2 1/2 c. shredded carrots
- 1/2 c. golden raisins
- 1 c. chopped pecans
- 1 small shredded cooking apple
Method
- Preheat oven to 350°.
- Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, brown sugar, baking soda, cinnamon and salt.
- In a small bowl, beat eggs slightly; stir in orange juice, salad oil and vanilla.
- Stir egg mixture, carrots, raisins, nuts and apples into flour mixture just until flour is moistened.
- Pour batter into pan.
- Bake 50 to 55 minutes.
- Cool in pan 10 minutes; remove cake from pan and cool completely.
