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Ingredients
- 1 1/2 cups flour
- 3 tablespoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3 tablespoons butter or 3 tablespoons light oil
Method
- Mix flour, baking powder, sugar and salt together.
- Separately beat the egg and then add the milk.
- Stir the egg & milk into the flour mixture to make a batter.
- Beat the butter/oil into the pancake batter.
- Lightly oil and heat a fry pan. When hot:.
- Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).
- Turn once only -- when the upside is well bubbled.
- ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.
