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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1/2 cup dark Mexican beer
- 1/4 cup avocado oil
- 1/2 white onion, cut into large wedges
- 1 cup fresh cilantro leaves
- salt and pepper to taste
- 2 pounds beef skirt steak
Method
- Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
- Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
