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Categories:
potatoes sugar eggs butter coconut milk lime lime juice sherry wine salt baking powder ground cinnamon seedless raisin
Viewed: 38 - Published at: 4 years agoIngredients
- 4 cups cooked mashed sweet potatoes
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons butter
- 1/2 cup coconut milk
- 1 grated lime, rind of
- 1 tablespoon fresh lime juice
- 2 tablespoons sherry wine or 2 tablespoons rum
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon seedless raisin
Method
- Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
- Remove skin and mash in a large mixing bowl; discard skins.
- Preheat oven, 350 degrees F (180C or gas mark 4).
- To mashed sweet potatoes, add sugar gradually, mixing all the while.
- Add 2 whole eggs one at a time, mixing well after each addition.
- Mix in butter with a fork.
- Add milk, blend well.
- Mix in grated rind of lime and fresh lime juice.
- Add rum, and mix well.
- Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
- Mix in raisins.
- Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
- Bake for about 50 minutes, or until done.
