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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 1 cup all-purpose flour
- 1 cup 2% milk at room temp
- 3 large eggs at room temp
- 2 tablespoons butter melted
- 3/4 teaspoon table salt
- 1/4 cup shredded swiss cheese freshly
- 1/4 cup sweet onions caramelized, chopped
- 1 tablespoon chopped fresh chives
- 4 teaspoons canola oil
Method
- Preheat oven to 425F. Heat a 12-cup muffin pan in oven 10 minutes.
- Meanwhile, process first 5 ingredients in a blender or food processor 20-30 seconds or until smooth. Stir in cheese and next 2 ingredients.
- Remove pan from oven; pour 1/2 tsp oil into each of 8 muffin cups, filling center 6 cups and middle cup on each end. Heat in oven 5 minutes. Remove from oven. Divide batter among oiled muffin cups; return to oven immediately.
- Bake 15-20 minutes or until puffed and lightly browned around edges. Reduce oven temp to 350F; bake 10 minutes or until tops are golden brown.
- Transfer to a wire rack to cool, 3-4 minutes; serve.
