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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/3 cup half-and-half cream
- 2 tablespoons water
- 2 tablespoons light corn syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Method
- Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
- Serve hot or cold over ice cream; refrigerate leftovers.
