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Ingredients
- 2 tablespoons butter
- 3/4 cup sugar
- 1 cup cream
- 6 tablespoons caramelized sugar
- 1 teaspoon vanilla
Method
- Cook butter, sugar and cream together until it threads.
- Add caramelized sugar and vanilla.
- Cool and fill cake.
- How to caramelize sugar:
- Melt sugar in a fry pan, stirring constantly, until a golden brown.
- Add to mixture at once or it will harden.