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Ingredients
- 2 c. brown sugar
- 1 c. oleo
- 1/2 c. light Karo
- 1 tsp. salt
- 1/2 tsp. soda
- 8 qt. popped corn
Method
- Bring the first 4 ingredients to a boil; boil 5 minutes. Remove from heat.
- Add the soda.
- Pour over popcorn in a large bowl; stir well!
- Bake at 250° for 1 hour in roasters.
- Break apart.
- Store in airtight container.