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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 2 c. brown sugar
- 2 sticks oleo
- 1/2 c. white corn syrup
- 1 tsp. salt
- 1 tsp. baking soda
- 7 qt. popped popcorn
Method
- Combine sugar, syrup, oleo and salt in a large saucepan. Bring mixture to a boil and cook for 5 minutes. Remove from heat and add soda; it will get frothy.
- Pour over popcorn and mix.
- Put on 2 cookie sheets. Bake in a 200° oven for 1 hour, stirring every 15 minutes.