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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 pkg. (18 1/4 oz.) dark chocolate cake mix
- 3/4 c. (1 1/2 sticks) butter or margarine, melted
- 2/3 c. evaporated milk
- 1 pkg. (12 oz.) caramels
- 1 pkg. (6 oz.) semi-sweet chocolate chips
Method
- Preheat oven to 350°.
- Lightly grease and flour 13 x 9 x 2-inch baking pan.
- Mix together cake mix*, melted butter and 1/3 cup evaporated milk in bowl.
- Spread half of mixture (1 1/2 cups) evenly in the prepared pan.
- Bake for 6 minutes.