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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 1 German chocolate cake mix
- 1 stick melted butter or margarine
- 1 small can evaporated milk
- 1 c. chocolate chips
- 1 (14 oz.) bag caramels
Method
- Heat oven to 350°.
- Mix cake mix, butter and 1/3 cup evaporated milk together and spread 1/2 to 2/3 of batter into a 9 x 13-inch pan (the batter will be very thick).
- Bake for 5 minutes.