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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 pound Pizza Dough, Homemade Or Storebought
- 2 teaspoons Olive Oil
- 1/4 teaspoons Garlic Salt
- 1/4 cups Pesto Sauce
- 3 cups Shredded Mozzarella Cheese
- 1/2 cups Shredded Parmesan Cheese
- 1 whole Roma Tomato, Thinly Sliced
- 2 Tablespoons Balsamic Glaze
Method
- Preheat oven to 500 degrees F and place a pizza stone or upside down cookie sheet in the oven to heat up.
- Stretch pizza dough out into a large 14-inch circle (or two thinner 12-inch circles).
- Place it on a piece of parchment paper.
- Brush the olive oil all over the dough and sprinkle with garlic salt.
- Spread pesto over top of the pizza, leaving 1/2 inch rim around the edge.
- Spread mozzarella and Parmesan cheeses over top of the pesto.
- Spread tomato slices over the cheese.
- Slide parchment paper with prepared pizza onto the hot stone and bake for 1012 minutes (710 minutes if thin crust) or until lightly browned and cheese is bubbling.
- Remove from the oven onto a cutting board and let it cool for 5 minutes before slicing to allow the cheese to set.
- Drizzle balsamic glaze over top of the baked pizza, slice and serve.
