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Categories:
flour sugar brown sugar baking powder coffee granules cinnamon salt egg milk butter vanilla chocolate chips Struesel Topping flour brown sugar cinnamon butter
Viewed: 9 - Published at: 7 years agoIngredients
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons baking powder
- 2 teaspoons instant coffee granules
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup semisweet mini chocolate chips
- Struesel Topping
- 6 tablespoons flour
- 1/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup butter, cold
Method
- Preheat oven to 375. Paper or grease 15 muffin cups.
- In a mixing bowl, combine first seven ingredients.
- In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
- Fill muffin cups 3/4's full. Set aside.
- TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
- Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
- LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.
