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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 1 3 oz. pkg. orange Jello
- 1 3 oz. pkg. pineapple Jello
- 2 cups orange juice
- 1 cantaloupe cut in cubes or small balls
- 1 9 oz. Cool Whip, thawed
Method
- Heat orange juice to boiling.
- Dissolve Jello in hot juice. Chill until partially set.
- Fold in cantaloupe and Cool Whip. Chill until firm.