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Ingredients
- 2 medium cantaloupes, cubed
- 2 c. sugar
- 3 eggs, beaten with 1/2 tsp. salt
- 3 Tbsp. flour
- 1 stick butter or margarine
- 2 tsp. vanilla
Method
- Cook cantaloupe and 1 1/2 cups sugar.
- Mix remaining 1/2 cup sugar, flour, salt and egg to cooked cantaloupe, butter and vanilla.
- Pour into baked pie shell.
- Cool and cover with whipped topping.
- Makes 2 pies.