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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 1 box German chocolate cake mix
- 1 1/4 cups water
- 1/3 cup canola oil
- 3 large eggs (use amount called for by your cake mix box's directions)
- 6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
- 6 ounces caramel topping, plus a little extra to drizzle on top
- 1 (12 ounce) container Cool Whip
- 1 Twix candy bar
- 1 Heath candy bars or 1 Skor candy bar
Method
- Bake cake in glass 9x13 pan according to directions on the box.
- Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
- Pour sweetened condensed milk over cake, allowing cake to absorb.
- Pour caramel topping over cake, allowing cake to absorb.
- Allow cake to cool completely.
- Frost with Cool Whip.
- Chop candy bars, and sprinkle on top.
- Drizzle decoratively with left over caramel topping.
- Keep refrigerated until serving time.
