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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 8 large chicken breasts
- 8 strips bacon
- 4 oz. dried beef
- 16 oz. sour cream
- 1 can cream of chicken soup
Method
- In 9 x 13-inch greased pan, lay the dried beef.
- Wrap each breast in bacon and place in pan.
- Mix sour cream and soup; pour on top.
- Bake at 275° for 3 hours (time and temperature may be adjusted.)