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Ingredients
- 1/3 cup chopped bacon
- 1 tablespoon raw sugar
- 1 1/2 tablespoons olive oil
- 1/2 cup roasted and salted whole cashews
- 1 tablespoon yellow curry powder
- 1 teaspoon garlic powder
Method
- Cook and stir bacon and sugar in a skillet over medium-high heat until bacon is crisp and sugar has caramelized, about 10 minutes. Remove from heat.
- Heat olive oil in a skillet over medium-high heat; add cashews, curry powder, and garlic powder. Cook and stir until fragrant and warmed, 4 to 5 minutes.
- Mix bacon and seasoned cashews together in a bowl.
