Ingredients

  • 8 corn tortillas, quartered,divided
  • 1 cup chopped seeded green chili peppers or 1 cup canned chile
  • 12 ounces crabmeat or 12 ounces imitation crabmeat
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 cups heavy cream
  • 2 eggs
  • salt and pepper

Method

  • Preheat oven to 350 degrees.
  • Grease an 8 inch square pan.
  • Layer 4 of the quartered tortillas covering the bottom of pan completely.
  • Combine peppers, crab, 1 c.
  • cheese, onion, and the cilantro.
  • Whisk together cream and eggs: stir into crab mixture.
  • Add salt and pepper to taste.
  • Pour over tortillas.
  • Top with remaining quartered tortillas and remaining cheese.
  • Bake for 45 minutes.