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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 6 pork chops (about 2 lbs)
- 1 medium onion, chopped
- 1 (10 ounce) can cream of mushroom soup (regular or fat free)
- 1 (10 ounce) can cream of celery soup (regular or fat free)
Method
- Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
- Cover and cook on low for 8 -9 hours or till pork is fork tender.