You may also like
Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 2 cans (10 3/4 ounces each) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French's(R) French Fried Onions
Method
- Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
- Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.
- Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.
- For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.
- Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.
