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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 5 tomatoes
- 2 medium onions
- 3 jalapeno peppers
- 2 garlic cloves
- 1 1/2 avocados, peeled and chopped
- 1/4 - 1/2 cup chopped fresh cilantro
- salt
- tortilla chips
Method
- Preheat broiler.
- Arrange tomatoes, onions, chilis and garlic on broiler pan.
- Broil about 4 inches from heat source until skins are blackened, watching carefully and turning occasionally, 20 to 30 minutes.
- Peel off skins.
- Core tomatoes, stem jalapenos and puree vegetables (except avacodo and cilantro) in blender or processor.
- Pour into a bowl, stir in avocado and salt to taste.
- Serve with tortilla chips.
