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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 pound Medium/Large Shrimp, Deveined, Peeled But Leave The Tail On
- 3 Tablespoons Lemon Juice
- 8 Tablespoons Flour
- 1 Tablespoon Cornstarch
- 1 teaspoon Salt
- 2 Eggs
- 1 Tablespoon Fresh Milk
- Cooking Oil, As Needed For Deep Frying Shrimp
Method
- Combine the shrimp and lemon juice in a small bowl and let it marinate for about 1/2 hour.
- In a separate bowl, combine flour, cornstarch and salt; mix well.
- Add the eggs and milk.
- Stir until all the ingredients are well distributed.
- Heat a deep fryer or pan with cooking oil to medium-high heat.
- Hold the shrimp by the tail and dip each in the batter.
- Gently put them in the fryer or pan (dont crowd the pan, do this in batches if needed) and cook until golden brown, rotating for even frying.
- Remove shrimp from the pan and put on a plate with paper towels to absorb excess oil.
- You can serve this with sweet and sour sauce or sweet chili sauce.
