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Ingredients
- 2 lbs shrimp, peeled and deveined
- 1/2 cup peri-peri, sauce
- 6 garlic cloves, minced
Method
- Mix the peri-peri sauce with the garlic. Add the shrimp.
- Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
- Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.