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Categories:
cabbage red cabbage shredded carrot green pepper sweet red pepper onion parsley vinegar Italian dressing Splenda sugar substitute salt pepper
Viewed: 44 - Published at: 5 years agoIngredients
- 1 cup shredded cabbage
- 1 cup shredded red cabbage
- 1/2 cup shredded carrot
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 1 1/2 tablespoons minced fresh parsley
- 1/4 cup vinegar
- 1/4 cup oil-free Italian dressing
- 8 teaspoons Splenda sugar substitute
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Method
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
