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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 1 onion, chopped
- 4 teaspoons olive oil
- 4 medium summer squash (cubed or sliced) or 4 medium zucchini (cubed or sliced)
- 1/2 cup chopped green chili
- 1 (16 ounce) can whole kernel corn, drained (fresh corn is even better)
- salt and pepper
- 1/4 cup milk
- 1/2 cup grated cheese
Method
- Saute the onion in oil.
- Add the squash and chilies.
- Mix and cook, covered, for 20 minutes.
- Add the corn and seasonings and cook 5 minutes longer.
- Add the milk and cheese, stirring constantly to prevent sticking until cheese melts.
