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Categories:Viewed: 85 - Published at: 10 years ago
Ingredients
- 1 package chocolate cake mix (regular size)
- 1/3 cup vegetable oil
- 1 large egg, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips, melted
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Method
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.
- In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.
