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Ingredients
- 3 medium potatoes (1-1/2 pounds)
- 1 tablespoon olive oil
- 2 to 3 teaspoons Cajun seasoning
Method
- Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
- Bake at 450° for 20-25 minutes or until tender, turning once.