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Categories:
vegetable oil paprika oregano onion flakes thyme garlic cayenne pepper kosher salt freshly ground black pepper pork tenderloins
Viewed: 36 - Published at: 9 years agoIngredients
- 2 tablespoons vegetable oil or bacon drippings
- 1 tablespoon paprika
- 2 teaspoons dried oregano, crumbled
- 2 teaspoons dried onion flakes
- 1 teaspoon dried thyme, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 2 (1 1/4 pound) pork tenderloins
Method
- Preheat the oven to 425F.
- Stir together the oil, paprika, oregano, onion flakes, thyme, garlic powder, cayenne, 11/4 teaspoons salt and 1/2 teaspoon pepper.
- Rub the spice mixture all over the tender loins and place them on a foil-lined baking pan.
- Roast the tenderloins until browned and just pink in the center (145F on an instant-read thermometer), about 25 minutes.
- Let stand 5 minutes before serving.
