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catfish fillet olive oil Cajun seasoning lemon juice thyme pecans Parmesan cheese breadcrumbs parsley
Viewed: 27 - Published at: 8 years agoIngredients
- 1 lb catfish fillet
- 2 tablespoons olive oil
- 1 12 tablespoons cajun seasoning
- 1 tablespoon fresh lemon juice
- 1 teaspoon thyme
- 13 cup finely chopped pecans
- 3 tablespoons grated parmesan cheese
- 1 tablespoon dry breadcrumbs
- 1 tablespoon parsley
Method
- Pre-heat oven to 425 degrees and spray baking pan.
- In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
- Brush the fish with the seasoned oil.
- Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
- Bake for 10 minutes.
