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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 8 wooden skewers
- 1 lb large shrimp
- 1 lb chicken (tenderloin or boneless breast)
- 1 lb andouille sausage (or skinless smoked sausage)
- 1 tablespoon olive oil
- 14 cup butter
- 1 tablespoon teriyaki sauce
- 14 teaspoon Tabasco sauce
- 12 tablespoon tony chacherie's cajun seasoning
Method
- Soak wooden skewers in water for a few minutes.
- Peel and devein shrimp, leaving the tail on, if you like.
- Cut chicken and sausage into bite sized pieces and brown in olive oil.
- Thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
- Melt butter and mix in teriyaki, Tabasco and Cajun seasoning.
- Brush butter mixture onto kabobs.
- Cook kabobs on grill just until shrimp turns pink.
- Remove from grill and brush with butter mixture again before serving.
