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Ingredients
- 1 lime
- 1 tablespoon superfine sugar
- 2 ounces Cachaca*
- Crushed ice
Method
- *Cachaca is a Brazilian brandy made from sugar cane.
- Cut up a lime into 8 wedges.
- Muddle the wedges in a rocks glass with sugar.
- Add Cachaca and top with ice.
- Stir and serve.